Dining at Fico.

MENU

Our menu is determined by what the season currently offers and it changes weekly. 

Let us cook for you 9 courses menu $185pp

Premium menu including oysters, caviar, truffle when available and cheese course available from December 2024 $240pp (for this menu we are able to cater for limited dietary requirements)

We focus on using local, seasonal, and sustainable produce sourced from local growers and distributors, so to our menu changes weekly depending on what is available and of the highest quality. Our menu is in constant evolution so we don’t have a set sample menu.

We draw on our heritage to provide a dining experience that reflects our history and culinary journey from the tables of Europe to some of the best in Australia.

We want all of our guests to feel like they are entering our home, and to experience the best we have to offer in terms of environment, hospitality, and culinary expertise.

Welcome, relax, enjoy and have fun.

Established in 2016 Fico offers a casual fine dining experience that we like to think of as fun-dining.

We are an intimate restaurant and akin to the tables of Europe we believe that food and conviviality go hand in hand. 

Awards

2019 - Fico was awarded 2 chef hats by SMH Good Food Guide.

2021 & 2022 - We have been proud to attain both:

• Best Restaurant Tasmania - Gourmet Traveller

• Best Wine List Tasmania - Aus Wine List of The Year Awards

By supporting us you are also supporting small local producers such as: